Chorizo Homemade Sausage

Title:
Chorizo Homemade Sausage

Yield:
6 Servings

Categories:
Pork,
Mexican,
Spices,
Meats




Ingredients:





     5 lb Fresh pork


     5 ts Salt


     3 tb Chili powder


     1    Clove garlic, mashed


     5 tb Vinegar


   1/4 c  Paprika


 1 1/2 ts Pepper


   3/4 ts Oregano


   3/4 ts Thyme


   1/4 c  Dry wine






 Yield: 6 Servings


 


 With electric food grinder, coarsely grind pork.  Add all of the above


 ingredients and with hands, mix together until well blended in. With meat


 press, press into thin patties. Freeze in handi-wrap and scott wax paper


 until ready to use.  In covered frypan, cook for 20 minutes, turning over


 every 5 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini