Chow-Chow

Title:
Chow-Chow

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     1 ga Cabbage


     1 ga Green tomatoes


     1 qt Onions


     6    Bell peppers


     2    Bunches celery


     1 c  (scant) salt


     3 tb Mustard seed


     4 tb Dry mustard


     2 tb Ginger


     2 tb Cinnamon


     1 tb Cloves


     1 tb Nutmeg


     4 tb Turmeric


     2    Hot peppers; diced


          -(optional)


     3 lb Sugar


     2 qt Vinegar






 Chop, but do not grind vegetables. Reserve and refrigerate celery. Mix all


 vegetables, except celery in large pan, sprinkle with salt and let stand


 overnight. Next day, drain all vegetables, squeezing out surplus juice. Add


 celery. Put all ingredients into large vessel and allow to come to a fast


 boil. Spoon into jars, seal and process.


 


 NOTE:  Get a book on canning if unsure how to process.


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.