Chow-Chow Pickles

Title:
Chow-Chow Pickles

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     1    Head cauliflower; broken in


          -pieces or flowerets


     2 c  Celery; cut up


     3    Green peppers; cut in chunks


     4 c  Very small onions (may use


          -frozen onions)


     4 c  Green tomatoes; sliced thin


     2 c  Sliced sweet pickles


     2 qt Water


   1/2 c  Salt


 1 1/2 qt Vinegar


   1/2 lb Sugar


     1 c  Flour


     4 oz Dry mustard


     1 tb Turmeric






 Cover all vegetables except sweet pickles with water & salt. Let stand


 overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix


 vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue


 to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar


 mixture & bring to a boil. Put in sterilized jars & seal with paraffin.


 


 MRS H.C. (HARRIOT HOWZE) JONES


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.