Chow

Title:
Chow

Yield:
1 Cup

Categories:
Mixes,
Sauces




Ingredients:





     1 cl Garlic; sliced


     1 ts Fresh gingerroot; grated


          -or ground ginger


   1/4 ts Caraway; ground


   1/2 ts Cardamom; ground


   1/4 ts Mustard seed; ground


   1/4 ts Avish; ground 


   1/4 ts Coriander; ground


   1/2 ts Tumeric; ground


   1/3 c  Water


   1/4 ts Fresh hot red chili


   1/4 ts Paprika






 Process everything together into a smooth mixture that will be as


 thick as toothpaste.


 Refrigerate with a jar with a tight cover.


 Use when needed.


 


 Makes 1/2 c.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip