Chow Chow

Title:
Chow Chow

Yield:
1 Servings

Categories:
Penndutch,
Relishes




Ingredients:





   1/4    Tomato, green (1/4 peck)


   1/4    String beans (1/4 peck)


     3 c  Lima beans


     3 c  Corn


     5    Bell pepper, green


     1 qt Onion


     1    Cauliflower, large head


     2 c  Sugar


     3 qt Cider vinegar


   1/2 c  Salt


     2 tb Celery seed


     2 tb Mustard seed


   1/2 lb Mustard, dry


     1 tb Turmeric






 Cut the string beans in pieces; break the cauliflower into flowerets, add


 the lima beans and corn and cook all four ingredients about 25 minutes.


 Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add


 the sugar, salt and spices which have been mixed together. Drain the water


 from the cooked vegetables and add to the hot vinegar. Then add the chopped


 vegetables and cook about 25 minutes, stirring constantly. Pour into


 sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old


 Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini