Title: Chris' Crock Pot Dressing
Yield: 1 Servings
Categories: Crockpot, Dressings
Ingredients:
1 Cornbread; (8-inch pan)
8 sl Day old bread; toasted and
-cubed
4 Eggs
1 md Onion
1/2 c Chopped celery
1 ts Sage or poultry seasoning;
-(up to 2)
1/2 ts Black pepper
2 cn Cream of chicken soup
2 tb Butter or margarine
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all
ingredients except butter. Pour mixture into crock pot. Dot top with
butter. Cook on high 2 hours or on low 3-4 hours.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
on Dec 26, 1997
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