Christie Butterscotch Candy

Title:
Christie Butterscotch Candy

Yield:
6 Candies

Categories:
Candy,
Kids,
Easybake




Ingredients:





   1/4 c  Butterscotch morsels


     2 ts Margarine






 Put margarine and morsels into the melting pan and place the pan on the


 Warm/Melt area top of the oven.  Heat for 15 mins.  Stir gently every 5


 minutes.  Using a spoon, fill the candy molds with melted butterscotch.


 Place the molds in the refrigerator for 30 mins. or until firm. Remove from


 molds.  Makes approx. 6 candies--depending on the mold size.


 Posted to MM-Recipes Digest V5 #008 by valerie@nbnet.nb.ca (valerie) on Jan


 8, 1998