Christie Butterscotch Candy
1/4 c Butterscotch morsels
2 ts Margarine
Put margarine and morsels into the melting pan and place the pan on the
Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5
minutes. Using a spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerator for 30 mins. or until firm. Remove from
molds. Makes approx. 6 candies--depending on the mold size.
Posted to MM-Recipes Digest V5 #008 by email@example.com (valerie) on Jan