Christmas Bisquits

Title:
Christmas Bisquits

Yield:
1 Servings

Categories:
Penndutch,
Cookies




Ingredients:





     1 lb Butter


     1 lb Sugar


     4    Egg


     1 c  Sour cream


     1 ts Soda


          Flour






 Cream the butter and sugar thoroughly; add the eggs one at a time, beating


 well after each addition. Dissolve the soda in the cream and add to the


 mixture. Sift in flour until dough is stiff enough to handle. Chill over


 night. In the morning, roll out thin on floured board and cut with cookie


 cutter. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook


 Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini