Christmas Fruit Squares

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Title: Christmas Fruit Squares
Yield: 24 Servings
Categories: Candy


2 c Chopped pecans
1/2 c Butter or margarine
1 1/2 c Brown sugar
2 Unbeaten eggs
1 c Flour
1 c Chopped candied cherries;
-1/2 red; 1/2 green
1 c Chopped candied pineapple; 1
-slice red; 1 slice green, 1
-slice white

Spread nuts on greased cookie sheet. Cream butter & sugar. Add eggs &
flour. Spread batter over nuts. (You will have to use a knife to spread
batter.) Sprinkle candied fruits over batter. Bake at 300 for 45 minutes.
Cut into squares while warm.


From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,