Christmas Morning Sticky Buns

Title:
Christmas Morning Sticky Buns

Yield:
8 Servings

Categories:
Brunch




Ingredients:





   1/2 c  Pecans or walnuts; chopped


    25 oz Frozen roll dough; thawed


 3 3/8 oz Butterscotch instand pudding


          -mix


   1/2 c  Butter; melted


   1/2 c  Brown sugar; firmly packed


   3/4 ts Cinnamon






 Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough


 in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar,


 and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30


 minutes or until goldne brown. Invert onto a serving plate, and serve


 immediately.


 


 Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180


 


 Posted to EAT-L Digest  by Terry Pogue 
on Dec 7,


 1997