Christmas Spiced Tea
2 ts Cinnamon
1 ts Ground cloves
2 c Sugar
1/2 c Instant tea w/twist of lemon
18 oz Jar of Tang Juice Mix
Mix together all the ingredients and store in air-tight container.
ADD 2 HEAPING teaspoons for each mug of boiling water for tea.
I remember drinking this as a child when we visited my Aunt Ellen Faye's
Family during the Christmas holidays. Always a part of her noted Christmas
Eve Buffets. Rebecca Ford Doster-Germany.
FROM: Ellen Faye Ford Prothro
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini