Chunk Pickles

Title:
Chunk Pickles

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     1 qt Cucumbers


 1 1/2 c  Brown sugar


   1/2 tb Stick cinnamon


   1/2 tb Celery seed


     1 c  Vinegar


     1 c  Water


   1/2 tb Whole allspice


   1/2 tb Mustard seed






 Select fresh, crisp cucumbers.  Cover with a brine made by dissolving 2


 tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak


 overnight in clear water.  Wipe dry. Cut in chunks. Cook in weak vinegar


 until tender.  Pack loosely in sterilized jars. Cover with a pickling sirup


 made from remaining ingredients. The Household Searchlight


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini