[an error occurred while processing this directive]

Chunky Cinnamon Applesauce

| Next >>

Title: Chunky Cinnamon Applesauce
Yield: 6 Servings
Categories: Canning

Ingredients:

4 md Cooking apples; peel/core
And cut into eighths
1/2 c Water
1/2 c Packed brown sugar
3/4 ts Ground cinnamon
1/4 tb Ground nutmeg


Heat apples and water to boiling over medium heat; reduce heat. Simmer
uncovered 10 to 15 minutes, stirring frequently to break up apples, until
tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil and
stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days or
freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions:
Decrease water to 1/4 cup. Place apples and water in 2-quart microwavable
casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring
after 4 minutes, until apples are tender. Mash apples slightly with fork.
Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to
3 minutes or until mixture boils. Continue as directed.
Betty Crocker's Old-Fashioned Cookbook, c1990, 1992

Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997

[an error occurred while processing this directive]