Chunky Fruit Barbecue Marinade and Chutney

Title:
Chunky Fruit Barbecue Marinade and Chutney

Yield:
8 Servings

Categories:
Marinades,
Sauces,
&
salsas




Ingredients:





    16 sm Shallots -- peeled and


          Trimmed


 1 1/4 c  Dry white wine


     4 md Apricots -- pitted and


          Chopped


     2 lg Peaches -- pitted and


          Chopped


     2    Whole plum tomatoes -- cut


          Into wedges


    12    Whole prunes -- pitted and


          Quartered


     2 md Garlic cloves -- finely


          Chopped


     2 tb Low sodium soy sauce


   1/2 c  Dark brown sugar


   1/4 ts Red pepper flakes






 In a small saucepan, combine shallots and wine; bring to a boil over high


 heat. Reuce heat to medium low and let simmer, uncovered, until shallots


 are


 tender, 15 to 20 minutes.  Combine remaining ingredients in a large


 saucepan,


 add shallots and wine, and bring to a boil over high heat. Reduce heat to


 medium; cook until fruits have broken down but are still somewhat chunky,


 10


 to 15 minutes. Let cool.  Transfer half of the sauce to a food processor


 and


 puree. Use this as a marinade (and to baste with while grilling). Serve the


 other half as a chutney.


 


 Posted to MC-Recipe Digest V1 #154


 


 Date: Fri, 12 Jul 1996 08:58:13 -0800


 


 From: Kristine 


 


 Recipe By     : Martha Stewart Living, June 1996