Chunky Marinara Sauce

Title:
Chunky Marinara Sauce

Yield:
1 Servings

Categories:
Fat




Ingredients:





     1 c  Diced red onion


     1 c  Diced celery


     1 c  Diced zucchini


     1 c  Diced mushrooms


     4 c  Peeled, diced tomatos (about


     8    Medium)


     1 c  Tomato juice


     2 tb Tomato paste


     2 tb Chopped fresh basil


     1 tb Chopped fresh oregano


     1 ts Minced garlic






 Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in


 basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,


 tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is


 reduced by 1/3. Serve over pasta.


 


 From:    "Jim Bakker" 
Submitted By DONNA WEBSTER


 
On MON, 20 NOV 1995 154020 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini