Chutney Baked Pears

Title:
Chutney Baked Pears

Yield:
12 Servings

Categories:
Relishes




Ingredients:





          Sharon Stevens


     6    Firm ripe pears


     1 c  Chutney


   1/2 c  Apple juice


     2 tb Butter


          Lemon juice or white vinegar






 In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and core


 pears, dropping them into acidulated water as you work. Drain and arrange


 pears snugly, cored sides up, in greased 13x9 inch baking dish. Mix chutney


 and apple juice; pour over pears. Dot with butter. Bake in 325 F oven for


 30 minutes or until tender and glazed, basting occasionally. Makes 12


 servings.


 


 Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini