Cilantro-Lime Salsa

Title:
Cilantro-Lime Salsa

Yield:
1 Servings

Categories:
Mexican,
Condiment




Ingredients:





     8    Garlic cloves, chopped


     4    To 5 jalapenos or Serrano


          -chiles, chopped


     2 c  Cilantro, finely chopped


          Juice of 2 limes


          Salt to taste






 Potent and hot; for those who adore garlic, tart lime and cilantro.


 


 Combine all of the ingredients.  Keep mixture slightly chunky, as is,


 or puree.  For a less tart condiment, reduce amount of lime juice to


 the juice of 1/2 lime.


 


 From the San Francisco Chronicle, 3/9/88.


 


 Posted by Stephen Ceideberg; November 10 1992.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip