Cinderella Sauce

Title:
Cinderella Sauce

Yield:
2 Cups apprx

Categories:
Sauces,
Barbecue




Ingredients:





 1 1/2 c  Ketchup


     1 c  Beer


   3/4 c  Cider vinegar


   1/4 c  Fresh cilantro, minced


     3 tb Brown sugar


     2 tb Worcestershire sauce


     2    Cloves garlic, minced


     2 ts Ground Cumin


 1 1/2 ts Ground Anise seeds


 1 1/2 ts Salt


     1 ts Tabasco sauce






 Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce


 the heat to low and cook the mixture until it thickens, approximately 40


 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for
a


 couple of weeks.


 


 ~ SOURCE: SMOKE AND SPICE


 Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997