Cinderella Sauce

| Next >>

Title: Cinderella Sauce
Yield: 2 Cups apprx
Categories: Sauces, Barbecue


1 1/2 c Ketchup
1 c Beer
3/4 c Cider vinegar
1/4 c Fresh cilantro, minced
3 tb Brown sugar
2 tb Worcestershire sauce
2 Cloves garlic, minced
2 ts Ground Cumin
1 1/2 ts Ground Anise seeds
1 1/2 ts Salt
1 ts Tabasco sauce

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce
the heat to low and cook the mixture until it thickens, approximately 40
minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a
couple of weeks.

Posted to MM-Recipes Digest V4 #241 by (Roy) on Sep 11, 1997