Cindy Black's Garlic Mousse

Title:
Cindy Black's Garlic Mousse

Yield:
6 Servings

Categories:
Appetizers,
Garlic




Ingredients:





     4    Heads garlic


     1 tb Olive oil


     2 c  Whipping cream


          Salt


          White pepper to taste


     2 tb Chives, chopped (optional)






 Rub garlic heads with olive oil. Wrap individually in aluminum foil and


 roast in 375 degree oven for about 45 minutes.


 


 Remove roasted garlic from oven and squeeze the cooked garlic from from


 each clove. Puree softened cloves in food processor.


 


 Whip cream until soft peaks form. Fold whipped cream into garlic puree.


 Season to taste with salt and white pepper. Add chives if desired.


 


 Recipe from Cindy Black's Restaurant, La Jolla, California


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini