Cinnabon Cinnamon Rolls 1

Title:
Cinnabon Cinnamon Rolls 1

Yield:
1 Servings

Categories:
Rolls,
Cinnamon
br




Ingredients:





   1/2 c  Warm water


     2 pk Dry yeast


     2 tb Sugar


 3 1/2 oz Instant vanilla pudding


   1/2 c  Butter; melted


     2    Eggs


     1 ts Salt


     6 c  Flour


     8 oz Cream cheese


   1/2 c  Butter


     1 ts Vanilla


     3 c  Powdered sugar


     1 tb Milk






 Combine water, yeast and sugar. Stir until dissolved; set aside. In large


 bowl prepare pudding according to package. Add melted butter, eggs and


 salt. Mix well, then add yeast mix and blend well. Gradually add flour;


 knead until smooth. Place in large greased bowl and let rise until doubled.


 Punch down dough and let rise again. Roll out and prepare with cinnamon,


 butter, sugar mix. Roll up and cut into buns. Cover and let rise until


 doubled.


 


 Bake at 350 for 15 minutes. Frost with cream cheese frosting: Mix together


 cream cheese, butter, vanilla, sugar and milk. Spread onto buns.


 Posted to MC-Recipe Digest V1 #1016 by Cynthea 
on Jan 16,


 1998