Cinnamon-Apple-Apricot Cake for Passover

Title:
Cinnamon-Apple-Apricot Cake for Passover

Yield:
8 Portions

Categories:
Passover,
Cakes




Ingredients:




--------------------------------APPLE
LAYER--------------------------------


     5 lg Apples ; sliced thin


   1/4 c  Sugar


     1 ts Cinnamon


     6    Dried Apricot halves ;


          -;coarsely minced





------------------------------------CAKE------------------------------------


     3    Eggs ;separated


   3/4 c  Sugar


     2 ts Vanilla


     2 ts Lemon zest ;grated fine


   3/4 c  Matzoh Cake Meal


   1/3 c  Oil


       pn Salt



----------------------------------TOPPING----------------------------------


   1/3 c  Walnuts ;finely chopped


   1/2    Sugar


     2 ts Cinnamon





 1. Toss apples with sugar and cinnamon. Set apples and apricots aside. 2.


 Om bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and


 oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch


 of salt until stiff and glossy. Loosen batter with generous dollop of egg


 whites, then fold remaining egg whites into batter. 3. Spoon half of


 abatter into greased 9 inch springform pan. Arrange apples on top. Dot with


 minced apricot and cover with remaining batter. Batter will be thick and


 sticky; don't worry about spreading it evenly. 4. Combine topping


 ingredients and sprinkle over cake batter. Bake 50 to 55 minutes at 350


 degrees. Makes 8 to 10 portions.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini