Cinnamon-Raisin Breakfast Biscuits
8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/4 ts Salt, optional
1/2 c Walnuts, chopped
1/2 c Raisins
1/4 c Maple syrup, optional
Preheat oven to 450F. Oil baking sheets.
Blend tofu until smooth. Blend in apple juice & 3 tb
maple syrup. Transfer to a mixing bowl & set aside.
Sift together the next 6 ingredients. Fold into the
tofu mixture. Gently stir in the walnuts & raisins.
Turn dough onto a lightly floured board & form into a
ball. Roll out dough to a 1/2" thickness. Cut with a
cookie cutter. Using a pastry brush, glaze with the
remaining syrup if you wish. Bake for 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini