Cinnamon-Swirl Bread

Title:
Cinnamon-Swirl Bread

Yield:
1 Servings

Categories:
Quick,
Bread




Ingredients:





     1 pk Cream Cheese; (8 oz.)


          -softened


   2/3 c  Cold water


     1    Egg; beaten


     1 ts Vanilla


     1 pk Hot roll mix; (16 oz.)


   1/3 c  Sugar


     1 tb Margarine; melted


   1/2 c  Sugar


     2 ts Ground cinnamon


          ---Vanilla Icing---


     1 c  Powdered sugar


     2 tb Milk


   1/4 ts Vanilla






 Place cream cheese and water in small saucepan. Cook over low heat until


 mixture reaches 115 to 120 degrees, stirring occasionally until smooth.


 Remove from heat Stir in egg and vanilla. Stir together hot roll mix, yeast


 packet and 1/3 cup sugar in large bowl. Add cream cheese mixture, mixing


 until dough pulls away from sides of bowl.


 


 On floured surface, knead dough 5 minutes or until smooth and elastic.


 Cover; let rest in warm place 30 minutes.


 


 On floured surface, roll out dough to 15 x 7" rectangle. Brush with


 margarine; sprinkle with combined 1/2 cup sugar and cinnamon.


 


 Roll up from short end; press ends together to seal. Fold ends under loaf.


 place, seam side down, in greased 9X5-inch loaf pan. Cover; let rise in


 warm place 30 minutes.


 


 Preheat oven to 350 degrees. Bake 45 to 55 minutes or until bread sounds


 hollow when tapped. Remove from pan; cool completely. Drizzle with Vanilla


 Icing. 1 loaf


 


 Vanilla Icing:


 


 Stir together ingredients in small bowl until smooth.


 


 Prep time: 20 minutes plus rising Cooking time: 55 minutes


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"


 
on Nov 20, 1997