Cinnamon Apples

Title:
Cinnamon Apples

Yield:
6 Servings

Categories:
Fruits,
Desserts,
Relishes




Ingredients:





     6    Tart apples


    18    Cloves


     1 c  Sugar


     2 tb Red cinnamon drops


 1 1/2 c  Water






 Core and pare tart apples.  Stick each with 2 or 3 cloves. For 6 apples,


 cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops,


 and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste


 often with syrup in pan. Serve as a relish with pork, or chilled on


 lettuce, or as a dessert.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini