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Cinnamon Bread

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Title: Cinnamon Bread
Yield: 1 Servings
Categories: Bread, Yeast

Ingredients:

1 Sweet DOUGH MASTER RECIPE
1 ts Cinnamon
1/3 c Sugar
1/4 c Margarine; melted


Using the Sweet Dough recipe, roll dough on a well floured board. Spread
with margarine, reserving 1 T. Sprinkle cinnamon/sugar mixture over dough,
reserving some for top. Roll into a loaf, sealing edges. Place in greased
bread pan, brushing top with 1 T melted margarine. Let rise about 1 1/2
hours. Then sprinkle with remaining cinnamon mixture on top. Bake at 375
degrees for 40 minutes.

Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah
Gruenwald

Posted to recipelu-digest Volume 01 Number 576 by P& Gruenwald
on Jan 22, 1998

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