Cinnamon Bread

Title:
Cinnamon Bread

Yield:
1 Servings

Categories:
Quick,
Bread




Ingredients:





     3 tb Brown sugar


     1 tb Cinnamon


   1/4 c  Margarine


     1 c  Sugar


     2    Eggs


     1 ts Baking powder


   1/2 ts Salt


     1 ts Vanilla


     2 c  Flour


     1 c  Milk; sour






 Mix brown sugar and cinnamon and set aside.


 


 Cream butter and sugar and then add eggs. Add dry ingredients alternately


 with sour milk; mix well.


 


 Put half the batter in loaf pan. Sprinkle half of brown mixture over it and


 add remaining batter. Sprinkle with remaining brow sugar and cut through


 with a knife to give marble effect. Bake at 350? F for 45 to 60 minutes.


 


 Per serving: 2555 Calories; 65g Fat (23% calories from fat); 45g Protein;


 452g Carbohydrate; 400mg Cholesterol; 2213mg Sodium


 


 Recipe by: Mom


 


 Posted to Bakery-Shoppe Digest V1 #201 by Kim  
on Aug


 25, 1997