[an error occurred while processing this directive]Cinnamon
Crisps
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Title:
Cinnamon Crisps
Yield:
1 Servings
Categories:
Penndutch,
Cookies
Ingredients:
1/3 c Butter
2/3 c Sugar
1/3 c Milk
1/2 c Flour
1 ts Baking powder
1 ts Cinnamon
Cream the butter and sugar together. Sift the dry ingredients and add
alternately with the milk, using more flour if necessary to make a stiff
dough. Roll on a floured board and cut in 2 inch squares. Bake on greased
cookie sheets at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini