Cinnamon Flop Coffee Cake

Title:
Cinnamon Flop Coffee Cake

Yield:
8 Servings

Categories:
Cakes,
Spices




Ingredients:





     1 c  Brown sugar, firmly packed


   1/2 ts Ground cinnamon


   1/4 c  Butter or margaine


     2 c  Sifted all-purpose flour


     2 ts Baking powder


   1/4 ts Salt


     2 tb Shortening


 1 1/2 c  Sugar


     1    Egg


     1 ts Vanilla


     1 c  Milk






 Combine brown sugar and cinnamon; cut in butter until crumbly and well


 mixed. Set aside. Sift together flour, baking powder and salt. Cream


 shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat


 well. Stir in flour mixture by hand alternately with milk, starting and


 ending with flour mixture. Pour into greased 8" square pan. Sprinkle with


 brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown.


 Serve warm. Source: Farm Journal's Cooking & Entertaining across America


 :          ISBN 0-517-414651


 


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