Cinnamon Honey Butter

Title:
Cinnamon Honey Butter

Yield:
10 Servings

Categories:
Spreads




Ingredients:





     2    Sticks (quarter lb) butter


          PLUS


     3 tb Butter (at room temperature)


   3/4 c  Margerine


   1/3 c  Honey


     2 ts Cinnamon


     1 ts Vanilla


   1/2 c  Soft-type Brown Sugar






 Mix all ingredients until blended, using a mixer. Makes 3 half-pound units


 of spread which can be frozen if necessary. Use as spread on coffee cakes


 or on just plain toast!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini