Title: Cinnamon Mix
Yield: 4 Servings
Categories: Seasonings
Ingredients:
1 tb Ground cinnamon
1 1/2 ts Ground ginger
1/4 ts Ground pepper
1. Heat cinnamon, ginger and pepper in a dry skillet, over medium-low
heat. Stir constantly or shake the pan until the mixture is very hot.
2. Serve as a dip with cold red-simmered chicken.
From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.