Cinnamon Oil

Title:
Cinnamon Oil

Yield:
1 Servings

Categories:
Spices




Ingredients:





          Cinnamon Oil


          See Below






 Mix 3 Tablespoons Cinnamon with 4 Tablespoons water to a smooth paste.  If


 the paste seems too dry, add a touch more water.  Place the past in a clean


 glass jar and add 1 1/2 cup canola oil.  Cover the jar and shake.  Shake


 the jar a few times in the next several hours to intesify the strength of


 the oil. The cinnamon will gradually settle to the bottom of the jar. After


 two days, pour the oil on top through a coffee filter into a clean jar,


 leaving the solids behind. Cinnamon oil will stay fresh refrigerated or not


 for about 6 months.


 


 Recipe By     : JTS13


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip