Cinnamon Ornaments

Title:
Cinnamon Ornaments

Yield:
1 Servings

Categories:
Misc,
Gifts,
Apples




Ingredients:





     1 cn Cinnamon


     1    Jar applesauce






 Drain the moisture from the applesauce for 10 or 15 minutes (or longer if


 necessary) by putting it in a colander or strainer which you've lined with


 a coffee filter (or something similar). Pour the whole container of


 cinammon into a bowl and add just a little applesauce at a time; stir; keep


 adding but check carefully each time; until you have a VERY STIFF dough.


 Roll out the dough between two sheets of waxed paper until it's around a


 quarter inch thick, then cut it with cookie cutters. Make holes in the


 dough cutouts with drinking straws. Put the cookies in a very low oven


 (only about 175-200 degrees F) for several hours; watch carefully so they


 don't burn (if they start to, lower oven). Or you can air-dry them for


 several days, turning them over carefully each day. When COMPLETELY DRY,


 put ribbons thru the holes and hang on the tree. Submitted By


 AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON)  On TUE, 28 NOV 1995 134204


 ~0500


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini