Cinnamon Raisin French Toast with Date-Nut Butter

Title:
Cinnamon Raisin French Toast with Date-Nut Butter

Yield:
4 Servings

Categories:
Bread,
Brunch,
Breakfast




Ingredients:





     6 tb Milk


     6 tb Buttermilk


     2 lg Eggs


     3 tb Granulated sugar


     1 ts Vanilla  extract


   1/2 ts Cinnamon


     1 pn Nutmeg


     8    Slices cinnamon-raisin bread


   1/4 c  Unsalted butter


          -Date-Nut Butter


          -(recipe listed)


          -Powdered sugar, for dusting






 Source: California Milk Advisory Board


 


 In a large, shallow dish, beat together milk, buttermilk, eggs, granulated


 sugar, vanilla, cinnamon and nutmeg.


 


 Soak bread slices in egg mixture  until  bread  is  soaked through but not


 falling apart.


 


 Melt 2 tablespoons of the unsalted butter in a large skillet over medium


 heat; add 4 bread slices and cook until crisp and golden brown on both


 sides, about 5 minutes. Remove and keep warm. Repeat with remaining


 unsalted butter and bread slices. Serve with Date-Nut Butter and dust with


 powdered sugar. Makes 4 servings.


 


 Nutrition facts per serving (2 slices French toast with 1 teaspoon Date-Nut


 Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg sodium,


      41 g  carbohydrates, 9 g protein.


 


 Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA


 Recipe from: California Milk Advisory Board


 


 From the recipe files of suzy@gannett.infi.net


 Posted to MM-Recipes Digest V3 #285


 


 Date: Thu, 17 Oct 1996 18:03:07 -0400 (EDT)


 


 From: suzy