Cinnamon Rolls

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Title: Cinnamon Rolls
Yield: 1 Servings
Categories: Bread, Rolls

Ingredients:



Take required amount of dough, either for Parker House or Icebox
rolls; roll sheet 1/2 to 3/4 inch thick; spread generously with melted
butter, brown sugar, and cinnamon. Roll like jelly roll, cut in 1 inch
slices. Place cut side down on a well buttered pan. Let rise in warm
place until double in size. Bake in moderate oven, 375 F.

Source: MArgaret McConnell, Greenford Grange, Mahoning County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip