Cinnamon Rolls

| Next >>

Title: Cinnamon Rolls
Yield: 1 Servings
Categories: Bread, Rolls


Take required amount of dough, either for Parker House or Icebox
rolls; roll sheet 1/2 to 3/4 inch thick; spread generously with melted
butter, brown sugar, and cinnamon. Roll like jelly roll, cut in 1 inch
slices. Place cut side down on a well buttered pan. Let rise in warm
place until double in size. Bake in moderate oven, 375 F.

Source: MArgaret McConnell, Greenford Grange, Mahoning County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.