Cinnamon Rolls

Title:
Cinnamon Rolls

Yield:
1 Servings

Categories:
Bread,
Rolls




Ingredients:









 Take required amount of dough, either for Parker House or Icebox


 rolls; roll sheet 1/2 to 3/4 inch thick; spread generously with melted


 butter, brown sugar, and cinnamon. Roll like jelly roll, cut in 1 inch


 slices. Place cut side down on a well buttered pan. Let rise in warm


 place until double in size. Bake in moderate oven, 375 F.


 


 Source: MArgaret McConnell, Greenford Grange, Mahoning County, OH


 Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.


 Compiled by members of Ohio State Grange Home Economics Committee.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip