Title: Cinnamon Rolls
Yield: 12 Servings
Categories: Rolls, Jewel
Ingredients:
1 Recipe beaten batter rolls
1/2 c Raisins
1/4 c Sugar
1/2 ts Ground cinnamon
When Beaten Batter is light, stir in raisins. Drop by spoonfuls into muffin
cups, rubbed with shortening. Combine sugar and cinnamon. Sprinkle over
rolls. Let rise in a warm place until double in size, about 30 to 40
minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from pan
while hot. Serve warm. YIELD: 12 large Cinnamon Rolls FOOD AND WINE CLUB
TOPIC: FOOD SOFTWARE TIME: 03/21 4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM:
DEIDRE ANNE PENROD (FGGT98B) SUBJECT: R-MM MASTER MIXES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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