Cinnamon Spread

Title:
Cinnamon Spread

Yield:
12 Servings

Categories:
Spreads,
Diabetic




Ingredients:





     4 oz Soft margarine at room temp


     1 ts Ground cinnamon


   1/4 c  Granulated sugar substitute






 Combine ingredients and mix well  Return to container and refrigerate


 except when it is being used.  1 tsp/serving.


 


 Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium


 


 Source:  The New Diabetic Cookbook by Mabel Cavaiani, Contemporary


 Books Shared but not tested by Elizabeth Rodier Oct 93


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip