Cinnamon Swirl

Title:
Cinnamon Swirl

Yield:
2 Servings

Categories:
Bread
Machine,
Misc




Ingredients:





          -CAROLYN BAKALOR   (FCRM50B)


          -DONNA GERMAN


 1 1/8 c  Water


     1 ts Salt


     2 tb Margarine; /butter


     3 c  Bread flour


   2/3 c  Raisins


     2 ts Yeast


     2 tb Sugar





----------------------------------FILLING----------------------------------


     6 tb Margarine; melted


 1 1/3 tb Cinnamon


     5 tb Brown sugar


     3 tb Walnuts; chopped



-----------------------------------GLAZE-----------------------------------


     1 c  Powdered sugar; +-


     3 ts Milk


   1/4 ts Vanilla





 Use dough cycle Mix filling ingredients together. Roll dough into


 rectangles; spread with filling, and roll jelly-roll style. Pinch seams


 closed.  Place on greased baking sheet, cover and let rise about 30-45


 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and


 bread makes hollow sound when tapped.


 


 Mix glaze ingredients until desired consistency- fairly thick. Pour over


 bread while still hot.


 


 Happy baking Carolyn Formatted by Elaine Radis


 Posted to MM-Recipes Digest V3 #329


 


 From: jlewis1@juno.com (Julie L. Lewis)


 


 Date: Sat, 30 Nov 1996 22:14:05 PST