Citrus Grilled Jumbo Scallops

Title:
Citrus Grilled Jumbo Scallops

Yield:
4 Servings

Categories:
Sauce,
Shellfish




Ingredients:





          Melted butter; as needed


          Fresh parsley; chopped


    12    Jumbo scallops; halved


          -widthwise





-----------------------------------SAUCE-----------------------------------


     1 c  Water


   1/4    Lemon; juiced


     1 c  Chardonnay


     1 tb Butter


     2 ts Honey


       pn Salt


   1/2    Clove garlic; diced


          Cornstarch; dissolved in


          Water





 In small saucepan, combine water, wine, juice, butter, honey with peppers


 and garlic. Place over medium heat; reduce to almost half, stirring


 frequently.  Add cornstarch solution to thick to taste.  Remove from heat;


 keep warm.


 


 Grill scallops over hot coals, brushing frequently with melted butter. Cook


 to taste. Remove scallops from grill. Place 6 scallop halves on each plate.


 Pour citrus sauce over scallops and garnish with parsley.


 Posted to MC-Recipe Digest V1 #177


 


 Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT)


 


 From: PatH 


 Suggested Wine: 1994 Callaway Calla-Lees Chardonnay


 


 NOTES : Rancho Bernardo, CA


      Winner 1996, The Callaway Vineyard and Winery Annual Grill-Off,


      Temecula, CA


      Recipe published by Riverside Press-Enterprise 18 Jul 96