Citrus Marinade and Salsa (For Chicken or Fish)

Title:
Citrus Marinade and Salsa (For Chicken or Fish)

Yield:
1 Servings

Categories:
Sauces,
Condiments,
Marinades,
Mexican,
Chicken




Ingredients:





   1/4 c  Lemon juice


     2 tb Olive oil or cooking oil


   1/4 ts Garlic salt


          Chopped


   1/4 c  Sliced pitted ripe olives


     1 tb Slivered almonds


     2 tb Dry sherry


   1/2 ts Dried oregano, crushed


     1 md Tomato, peeled, seeded and


     1    Green onion, sliced


     1 tb Snipped parsley






 From: "0000000ccccccc" 


 


 Date: Tue, 21 May 1996 22:29:39 +0000


 


 Servings:  1


 


 For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano,


 and garlic salt.  Set aside 2 tablespoons.  Pour remaining into a plastic


 bag in a bowl; add chicken or fish.  Close bag; chill 1 hour, turning once.


 


 For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives,


 parsley, and almonds.  Cover; chill till serving time.


 


 Drain chicken or fish, reserving marinade.  Grill till chicken is tender


 and fish is flaky, turning and brushing often with the marinade. Serve with


 chilled salsa and avocado slices, if desired. Makes 4 servings.


 


 Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat.


 fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro.  Daily


 value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.


 


 SOURCE: BETTER HOMES AND GARDENS, July 1993


 


 Shared by Cate Vanicek


 


 Posted to Master Cook Recipes List, Digest #93