Citrus Marinated Mushrooms

Title:
Citrus Marinated Mushrooms

Yield:
4 Servings

Categories:
Condiments,
Pickles




Ingredients:





     1 lb Fresh medium mushrooms,


          -stems removed


     1 c  Olive oil


          Grated zest of 1 medium


          -orange


          Grated zest of 1 medium


          -lemon


   1/2 c  Fresh orange juice


   1/2 c  Fresh lemon juice


     2 lg Garlic cloves, very finely


          -chopped


     2 ts Salt


     2 ts Mustard seed


     2 ts Finely chopped cilantro


          -leaves


   1/2 ts Cayenne


   1/2 ts Freshly ground black pepper






 Place mushrooms, oil, zests and juices in a non reactive saucepan over high


 heat.  Bring just to a boil and remove from heat. Transfer mixture to a


 glass jar or bowl, and stir in garlic, salt, mustard seed,


 oregano,cilantro, cayenne, and pepper. Allow to cool completely, then cover


 and refrigerate, stirring occasionally, for at least 24 hours before


 serving. Drain mushrooms and serve. Serves 4.


 


 Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini