Citrus Soup Frappe

Title:
Citrus Soup Frappe

Yield:
6 Servings

Categories:
Soups,
Jewish,
Fruits




Ingredients:





 1 1/2 tb Unflavored gelatin


   1/4 c  Red wine


     1 c  Orange juice


   3/4 c  Raspberry juice


   1/4 c  Lemon juice


     1 c  Sauterne


     2 tb Kirsch


     1    Dash of salt


     1    Nut Nutmeg to taste


     1 c  Orange sections






 Soften:     1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.


  Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice


     3/4    cup raspberry juice


     1/4    cup lemon juice


               Add:    1 cup sauterne


       2    tbs. kirsch ?


                         Dash of salt


                         nutmeg to taste


                         1 cup orange sections I must confess at this moment


 in time I do not know what kirsch is.If some one knows I would appreciate


 being enlightened.


    Robbie I never tried making this soup.It really isn't something I would


 enjoy.I sent it along because,the authors of the book are


 infallable.Nothing the bride or I have made following there recipe to a "T"


 has been anything other than delicious.I would be interested in knowing


 your taste bud's reaction to said recipe.I am at a loss as to what kirsch


 is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini