Title: Citrus Vinaigrette Dressing
Yield: 1 Servings
Categories: Dressings, Low-Fat
Ingredients:
Juice of 1 orange
(preferably a large Spanish
Navel orange)
2 tb Lemon juice
2 tb Balsamic or white wine
Vinegar
1 Clove garlic, crushed
pn Salt
1/4 ts Dry mustard powder
Freshly-ground black pepper
1 ts Brown sugar.
Put everything in a screw-top jar and shake thoroughly. Will keep for a
couple of days in the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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