Clam Canape

Title:
Clam Canape

Yield:
1 Servings

Categories:
Appetizers,
Pickles,
Relish




Ingredients:





     1    Tall Can Minced Clams


   2/3 sm Pkg Cream Cheese


     1 ds Salt And Pepper


     1 ds Horseradish Sauce Or Tabasco


          -Sauce






 Drain and mash clams, add cheese and seasonings. Place on Melba bread


 rounds and under broiler for about 2 minutes.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 Recipe by: Theresa Paulin


 


 Posted to EAT-L Digest  by Bill Spalding 
on Apr 12,


 1998