Clams Sailor Style

Title:
Clams Sailor Style

Yield:
4 Servings

Categories:
Garlic,
Seafood,
Appetizers




Ingredients:





    20 md Clams


     8    Cloves fresh garlic, minced


     6 tb Olive oil


     3 tb Chopped parsley


     2 tb Fine dry bread crumbs


          Salt to taste


     1 c  White wine or sherry


     1    Chile, chopped






 Soak clams in salty water for 5 hours before preparing dish, and rinse.


 In a large pan, saute garlic in oil.  Add parsley and clams; cover 5 to 10


 minutes to open the clams.  Once clams are open, add bread crumbs, salt,


 white wine and chile.  Move pan back and forth for about 5 minutes over


 medium heat until sauce thickens.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip