Classic Bran Muffins

Title:
Classic Bran Muffins

Yield:
12 Servings

Categories:
Breads,
Muffins




Ingredients:





 1 1/2 c  Wheat Bran


     1 c  Buttermilk; * See Note


   1/3 c  Vegetable Oil


     1    Egg


   2/3 c  Brown Sugar


   1/2 ts Vanilla


     1 c  All-Purpose Flour


     1 ts Baking Soda


     1 ts Baking Powder


   1/2 ts Salt


   1/2 c  Raisins; Or Dates






 *1 cup milk with 1 Tablespoon lemon juice (or vinegar) may be substituted


 for 1 cup buttermilk. Preheat oven to 375F. Mix together wheat bran and


 buttermilk; let stand. Combine vegetable oil, egg, sugar and vanilla and


 add to buttermilk-bran mixture. Sift together flour, baking soda, baking


 powder and salt. Add to first mixture and stir until just blended. Add


 raisins or dates and spoon into prepared muffin tins. Bake for 15-20


 minutes.


 


 Recipe by: Rogers 100% Natural Wheat Bran Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by "Bob & Carole Walberg" 


 on Sep 2, 1997