Classic Fudge Brownies

Title:
Classic Fudge Brownies

Yield:
24 Servings

Categories:
Chocolate,
Cookies,
Brownies,
Desserts




Ingredients:





     6 oz Unsweetened Baking Chocolate


     2 c  Granulated Sugar


     2 c  Brown Sugar, Firmly Packed


   2/3 c  Light Corn Syrup


     1 c  Butter Or Margarine;


          Softened


     8 lg Eggs


 2 1/2 c  Unbleached All-Purpose Flour


     2 c  Walnuts; Chopped






 Preheat the oven to 350 Degrees F.  Grease a 9 X 13 X 2-inch baking pan.


 Melt the chocolate in the top of a double boiler and set aside. Mix the


 sugars, corn syrup and butter together but do not cream. Add the eggs, one


 at a time.  Slowly pour in the chocolate, blending well. Add the flour,


 beating until smooth. Fold in the walnuts. Spread the batter in the


 prepared pan and bake for 25 to 30 minutes.  Place the pan on a wire rack


 and allow to cool completely before cutting into squares.


 


 Yield: 24 Brownies


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini