Classic Salsa

Title:
Classic Salsa

Yield:
8 Servings

Categories:
"sedona",
Salsa,
Relish,
Chutney




Ingredients:





     2 c  Chopped; peeled tomatoes


     1    Celery stalk; diced


     1    Onion; diced


     1    Green pepper; diced


 1 1/2 ts Salt


     1 tb Vinegar


     1 tb Sugar


     1    Green chile; seeded and


          -chopped






 Combine all the ingredients and blend well. For a smoother texture use a


 food processor and blend till desired consistency. Chill overnight.Serve


 cold as a dip or an accompaniment with your favorite Mexican dishes.


 


 Makes about 4 cups


 


 Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe


 Digest V1 #697 by Rooby 
on Jul 29, 1997