Classic Shrimp and Vegetable Tempura

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Title: Classic Shrimp and Vegetable Tempura
Yield: 1 Servings
Categories: Japanese, Seafood


Whole shrimp
Whole smelt
White fish filets
Whole oysters
sm Japanese eggplant; sliced
Italian sweet peppers;
Bell peppers; sliced
Zucchini; sliced
Mushrooms; whole or sliced
Green beans
Onions; sliced
Yams; sliced
Carrots; sliced
Shiso leaves
Okra; sliced

Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one
at a time, into batter. Carefully drop into oil. When done, the seafood and
vegetables will float to the top. Don't overcook, and be sure to turn
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
on Nov 10, 1997