Clear Japanese Soup

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Title: Clear Japanese Soup
Yield: 6 Servings
Categories: Japanese, Soups


1 1/2 qt Chicken Broth
1/3 c Dry Sherry
4 1/2 ts Soy Sauce
1 Thinly Sliced Lemon

6 Sliced Fresh Mushrooms
2 Green Onions And Tops
-Sliced Diagonally
1 Very Thinly Sliced Carrot

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer
2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each
bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd

From Gemini's MASSIVE MealMaster collection at